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Aug 1,2008

Battaion Cellars regrets to inform its customers that its tasting room is
closed until further notice. Current cost pressures and the continued desire
to make quality method champenoise sparkling wine has forced this decision.

The following locations have Battaion for purchase:

Safeway at 4495 First Street Livermore
The Wine Steward 641 Main St. Pleasanton
Draeger's 4100 Blackhawk Plaza Circle Danville
Mollie Stone's Supermarkets Palo Alto and San Mateo

Various restaurants also carry Battaion. Locally they include:
Campo Di Bocce Of Livermore
Uncle Yu's of Livermore
Hap's Restaurant of Pleasanton
Oasis Grille of Pleasanton

The Bankhead Theater also sells Battaion by the glass!

You can still purchase wine through our website at www.battaioncellars.com.

Bubble Club members will receive notification via email with options for
their membership.
All Inquiries can be addressed via email at bubbleclub@battaioncellars.com.

We will keep our customers informed about when new releases and tasting
opportunities are available.

We truly appreciate all of your business. Our customers are everything.

Why wait...Celebrate!
 

Mar 3,2008

 

Battaion Cellars and Tri-Valley Personal Chefs Present: Dinner with the Winemaker!
 
Need a special place to "pop the question," throw an intimate dinner party, host out -of -town guests or clients. Whatever your occasion, we've got it covered!  A wonderful private atmosphere, impeccable food and an education on the processes involved in making sparkling wine. 
 
Your family and friends will be so impressed they won't know how to thank you, come have a private dinner for up to 8 guests in Livermore Wine Country at an exclusive, one of a kind winery! 
 
To learn more and book your special dinner call us at 925-245-9242. Please feel free to email us anytime.
Or call, Tri-Valley Personal Chefs at 925-487-9120. www.tvpchefs.com
This is an ongoing event, available all year round!
 
Menu Ideas:
 
Appetizers: (select 2)
Crab Cakes
Oysters on the half shell
Domestic and Imported Cheese and Crackers
Shrimp Scampi
Brie and Caramelized Onion Purses
Hawaiian BBQ Duck Crepe
Black Pepper and Herb Seared Ahi
Spicy Dijon Lamp Chops

Salads or Soups: (select 1)
Mixed Green Salad with Citrus Vinaigrette, Mandarin Oranges, and Feta Cheese
Lobster Bisque
Mixed Green Salad with Tangy Apple Vinaigrette, Sliced Pears, Dried Cranberries, and Blue Cheese
Cream of Mushroom
Mixed Green Salad with Balsamic Vinaigrette, Tomatoes, Carrots, Cucumbers

Entrees: (select 1)
Seared Salmon with a Lemon Herb Butter Sauce, Garlic Couscous, Glazed Carrots
Filet Mignon with a Soy Honey Sauce, Mashed Potatoes, Sautéed Green Beans
Seared Chicken Breasts with a Garlic Chardonnay Sauce, Roasted Red Potatoes, Sautéed Asparagus
Sautéed Prawns over Penne with a Lemon Shallot Cream Sauce, Fresh Steamed Vegetable Medley

Dessert: (select 1 or two petite)
Flourless Chocolate Torte with Strawberry Sauce
Raspberry Swirl Cheesecake
Strawberry Short Cake on Angel Food Cake
Dark Chocolate Mousse
 
Depending upon menu selections price per person range from $99-110.
 
In no way are we limited to the menu items above. Please inquire about special menu items or vegetarian meals. Once you have made your selections then Dustin, the winemaker, will pair his fabulous champagnes with each fabulous course.
 
Don't wait, book your private winemaker dinner today. If less than 3 people, surcharge applies.
 
 
Why wait...Celebrate!
Mar 3,2008

Jump start the weekend with some Battaion bubbly and great tunes on the 1st and 3rd Thursdays of the month. This is an ongoing event throughout the fair weather months

We are open from 5pm-8pm, so come out and say "hi" and stay awhile!!